FAQs

A: Our ‘regular’ crust is what we call our hand tossed (New York style). It is available in the personal, medium and large sizes. We also offer an extra-thin version of our ‘regular’ crust, which is also available in the personal, medium and large size. Our last style of crust is deep dish (Sicilian), which is our most popular. It is offered in the medium, large and extra-large (a.k.a. the Bearcat). We also offer a Sicilian style crust for the personal, which is described as in between our regular and deep dish style.

A: Pizzas take 20-30 minutes to prepare and cook on average. All pizzas are made to order, so the bigger the pizza and the more toppings you add, the longer it may take. As a rule, our pick-up time is 30 minutes and delivery time is 45 minutes to an hour. Our dine-in orders may take up to 30 minutes depending on the amount of toppings and size of the pizza(Bearcat taking the longest). However, we reserve two ovens for dine-in only to keep them as hot as possible for faster cook times. Some of our smaller items may not take as long, such as our fryer items, subs, salads and appetizers.

A: Monday-Thursday, 11:00 am – 11:00pm. Dine-in stops seating at 10:15 pm and 10:15 pm on Thursdays.
Friday and Saturday, 11:00 am – 12:00 am. Dine-in stops seating at 11:15 am.
Sunday, 11:00 am – 10:00pm. Dine-in stops seating at 9:15 pm.
Hours are subject to change. We are closed on Memorial Day, Labor Day, Thanksgiving, Christmas Eve and on Christmas. Please note, our staff is in early every day to prepare dough so we are usually able to accommodate pick-up or delivery orders as early as 10:00 am, 10:30 for dine-in or for special requests.

A: Yes, We have 12 rotating flavors of Gelato (Pints available for carryout and delivery), Brownies, and fresh baked chocolate chip cookies.

A: As a general rule: Personal- 4 pieces, feeds 1. Medium-6 pieces(all size crusts), feeds 1-2. Large (thin and extra thin) – 8 slices, feeds 2-4. Large (deep dish) – 15 pieces, feeds 3-5. Bearcat – 30 pieces, feeds 10-12.

A: The simple answer is, “You can’t rush greatness.” We use deck ovens, hand cut vegetables and use fresh meats like sausage, which take a bit more time to cook. Depending on the type and amount of toppings can take a lot more time to thoroughly cook.

A: Yes, our staff is well equipped to accommodate such orders. We can even set up orders weeks or months in advance. Just give us a call, in advance when possible, we will be happy to serve your group or party.

A: Yes, we charge a $3.50 delivery fee and ask for a minimum purchase of $8.00 for delivery.

A: We are located in the heart of UC’s campus, so we deliver to all UC buildings including the College of Applied Sciences off Victory Pkwy. We also deliver to all of the surrounding hospitals in the area, and surrounding neighborhoods. Exceptions are made, taking into consideration time, size of order and proximity to delivery area, just ask our staff.

A: Yes. When weather permits, we have an Indoor/outdoor seating area with 5 tables and an 8 person patio bar table which accommodates 34 persons.

A: No, we do not.  However, we do everything we can to accommodate our young patrons.

A: We carefully searched the entire planet to find them.  Actually, we cannot point to any one thing. We are simply very fortunate.

A:  Our pizzas automatically come with sauce and cheese.  Additional toppings are extra.

A: No, we do not.  Unfortunately we do not have the resources to make our kitchen truly gluten free.

A:  No, no and no.

A: Yes. We have 17 tables and 12 bar seats for a total seating of 75; 8 of those tables have booth style seating on one side.

A: No, Sorry we do not.

A: Yes. We encourage it, especially for our lunch delivery orders. Weekday lunches we fill up fast for delivery times. Our system is set up to accommodate orders in advance and we try our best to deliver at the exact time a customer wants, however some things are out of our control, like traffic, accidents etc. Preorders for carry out are a little easier, with oven space being the only issue. As always, just give our staff a call and we will set up an order for you.

A: Cash. Visa, MasterCard, Discover and American Express. For our UC customers, we accept the Bearcat Card as well as Purchase Orders. We also accept business or organization checks (sorry, no personal checks).

A: Yes. We have full liquor license and a fully stocked bar with 40 craft beers on tap.

A: No.

A: Coke products.

A: Yes. We have a limited number of parking spots at 93 W. McMillan; but there are two parking garages across the street. Towing is a major concern and although our spots are clearly marked, if you are not sure, just ask our staff and we can verify that you are parked in our spots.

A:  We try to deliver all our orders in a timely fashion, but our drivers can only wait so long for a customer before he starts holding up his next customer, creating a domino effect.  It is nothing personal we just need to be mindful of the other customers’ needs.

A: Yes, we are a sports bar. We have 6 55” flat screen TV’s and a 120” projector, which makes it a perfect spot to watch your favorite teams.

A: Yes, you can get a Growler to go, we have 40 beers on tap to choose from.

A: Yes, we have free Wi/Fi. Just ask one of our fantastic servers and we will give you the password.

A: Yes, and we have a wide variety of fryer items including our popular and delicious wings, buffalo chicken egg rolls (crowd favorite), pepperoni rolls, fried pickles, mozzarella sticks, fried mushrooms, and boneless wings.

A: Yes, If there is a problem with your order, please contact us directly 513-281-4344 within one hour of receiving your order. Our main priority is to be fair with our customers. If there is a substantial amount of product uneaten due to issues with it, we will remake and replace the food. Thank you for your business!